Lunch at Paddlefish

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Shrimp and Clam Boil

Its the middle of the day and you are looking for a place to eat lunch.

Head on down to Disney Springs and give Paddlefish a try.  @PaddlefishORL

From the best seafood around…(Dont Believe me????) Well they just so happened

to be nominated for best seafood in Orlando Weekly best of  awards. Vote Here!!!!

For you land lovers there is plenty to make you  happy as well.   We recommend a

little bit of both lets say the best of both worlds.

No matter what you order we are sure you will leave happy.  We highly recommend

one of their boils.   Check out the lunch menu below and let us know what you had!

LUNCH MENU
STARTERS
CRAB CAKE

Maque choux, fried green tomato, remoulade 17

BEEF SKEWERS
Hazelnut romesco, pickled onions 13

CALAMARI
Shishito, peppadew piri piri 16

JUMBO LUMP CRAB TOPPED FRIES
Skin-on french fries, lump blue crab, Louie dressing 14

FRIED GREEN TOMATOES
Elote, queso fresco, remoulade 9

LOBSTER CORN DOGS
Sweet chili aioli 16

LITTLENECK CLAMS
White wine, garlic, lemon butter 14


SOUP + SALAD

NEW ENGLAND CLAM CHOWDER
Bacon, potatoes, cream
Cup 6 / Bowl 9

LOBSTER BISQUE
Sherry cream
Cup 6 / Bowl 9

GREEN SALAD
Romaine hearts, cucumber, grape tomato, red onion, roasted shallot vinaigrette
Full 12 / Side 9

CAESAR SALAD
Romaine hearts, sourdough crouton
Full 11 / Side 8

WEDGE SALAD
Iceberg, tomatoes, red onions, bacon, blue cheese dressing
Full 14 / Half 11

add chicken 5 | add shrimp 10 | add salmon 12

 

CRAB + LOBSTER

KING CRAB
Dutch Harbor, AK 65

SNOW CRAB
Gulf of St. Lawrence, Canada 40

MAINE LOBSTER
1 1/4 pound 65

All served with sweet corn on the cob & new potatoes

 

CHILLED & RAW SEAFOOD

TABLESIDE LOBSTER GUACAMOLE
Maine lobster, tortilla planks, tajin (SERVES 4) 36

AHI POKE *
Sweet black soy, yuzu, avocado, cucumber pickle 16

CRAB CEVICHE *
Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortilla chips 15

SHRIMP COCKTAIL *
Jumbo shrimp, classic cocktail sauce 20

CHILLED TRIO *
Peel & eat Key West shrimp, crab ceviche, ahi tuna poke, tortilla chips (SERVES 3) 40

MARKET FRESH OYSTERS †
Cocktail sauce EACH

 

SANDWICHES

LOBSTER ROLL
Maine lobster, lemon infused mayonnaise, celery, split top bun 31

CRAB CAKE “BLT”
Bacon, avocado, cheddar, lettuce, beefsteak tomato, remoulade, ciabatta 20

CAJUN CHICKEN
Beefsteak tomato, lettuce, onion, remoulade, ciabatta 12

CAPRESE
Fresh mozzarella, beefsteak tomato, basil aioli, ciabatta 12

CHICKEN CAESAR WRAP
Romaine, parmesan, tomato, whole wheat wrap 12

BLACKENED CATFISH
Lettuce, tomato, onion, remoulade, brioche 17

FRIED CLAM ROLL
Ipswich whole bellies, tartar sauce, pickles, split top bun 16

CRISPY FISH
Fried flounder, tartar sauce, pickle, romaine, tomato, red onion, brioche 16

THE BURGER
9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche 19

 

MAIN

FILET MIGNON
8 ounce, mashed potatoes, asparagus, bearnaise 44

CHICKEN BREAST
Carolina mop sauce, edamame-smoked bacon succotash 20

FISH & CHIPS
Beer battered flounder, skin-on fries, tartar sauce 28

CRISPY SHRIMP
Flash fried, cocktail sauce, skin-on fries 19

CATFISH
Cornmeal crust, edamame-smoked bacon succotash, creole mustard 22

SALMON
Spring vegetable, couscous 34

LINGUINE & CLAMS
Cedar Key littlenecks, chourico, white wine, garlic, lemon, parsley 26

VEGETARIAN PASTA
Linguine, garlic, olive oil, market vegetables 18

FISH TACOS
Market catch, red cabbage slaw, papaya-mango salsa, sweet chili aioli 17

SHRIMP PASTA
Linguine, Florida Rock shrimp, asparagus, tomato, crab broth 22

 

HALF + HALF COMBINATIONS

SOUP & SALAD
Choose a cup of soup & any side salad 14

HALF CHICKEN CAESAR WRAP
Choose either a cup of soup or any side salad paired with half a chicken caesar wrap 15

 

SEAFOOD BOIL

Enjoy our made-to-order boils all served with sweet corn on the cob, red potatoes & cornbread.

PEI MUSSELS
1 pound 19

LITTLENECK CLAMS
24

SHRIMP
1/2 pound 26

SNOW CRAB
10 ounces 29

ALASKA KING CRAB
10 ounces 42

MAINE LOBSTER

1 1/4 pound 65

 

 

 

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